Holly comes to us from the restaurant industry and has worked in various prestigious establishments. Her culinary skills and ideas are already being put into action, and I am thrilled she shares the same vision as I do: feeding our students better. We have a lot of work to do, but I am so excited to see how our department collaborates and produces some amazing meals moving forward (no pressure). She also shares the love of squash, which was almost a prerequisite for the job.
